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Cioppino
Awesome! I made a few changes, used canned pasta sauce instead of tomatoes, a whole lot of garlic, 2 TBL red pepper flakes (the heat really makes it), red wine instead of white, 2 cups fish stock. Added mussels 7 minutes before done, the balance of items at 4 (you don't cook fish, you warm it up). Served over bed of Angel Hair. Yum!
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Reviewed On:
Jan. 10, 2010
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