cook's profile


BHLLAL
 
Home Town:
Living In: Three Springs, Pennsylvania, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Boating, Biking, Walking, Hunting, Photography, Music, Painting/Drawing, Wine Tasting, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
No Bake Cookies
No Bakes
Best Bread Machine Bread
Green Bean casserole
No bake cookies
About this Cook
I have a wonderful husband; three boys, 21, 17, and 13. I adopted my thirteen year old from foster care and love him very much. The furry members of my family are four cats and a dog. My 17 year old is a Senior this year in High School and an aspiring baseball player.
My favorite things to cook
I like to cook something different and try new things. I love Italian food. I am German and my parents wore me out with German food growing up. Sauerkraut once in a while is okay but not too much.
My favorite family cooking traditions
My Aunt Mae used to make these big fluffy sugar cookies at Christmas time and I have never found anyone who could make them like her or found a recipe that could top hers. She would make hundreds of these cookies for Christmas and freeze them. They were as good thawed out as they were fresh from the oven.
My cooking triumphs
I would love to master making bread like my mom did when I was a kid and master the sugar cookies that my Aunt Mae made.
My cooking tragedies
I have made some terrible bread in the past. I am so afraid to try bread that I just gave up.
Recipe Reviews 39 reviews
Restaurant-Style Buffalo Chicken Wings
This seems to be an excellent recipe. The only thing is that I didn't let them sit in the refrigerator for the 60 minutes like it said to and they still fried up nicely and delicious.

9 users found this review helpful
Reviewed On: Jan. 23, 2011
Perfect Apple Pie
This is a delicious apple pie recipe. It was very easy to make and would be great for a new pie baker. Thanks for the great recipe.

3 users found this review helpful
Reviewed On: Oct. 3, 2010
Ruth's Grandma's Pie Crust
This is a delicious recipe for pie crust. For the people mentioning about the crust not being enough for two pies: you are right, but all I did was increase the servings to 36 and used the ingredients based on that. That calculation made enough for two pies and I had no problems getting it rolled out for two pies.

4 users found this review helpful
Reviewed On: Oct. 3, 2010
 
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