Really great recipe! Used Morningstar sausage patties instead of ham for a veggie option, and it was dee-lish! Super easy recipe, and perfect for popping in the oven on Christmas morning like we did!

Reviewed On: Dec. 25, 2007

Oh my stars! This is the BEST banana bread I have had in years! When I made my loaf, I combined the butter & sugar, and then in a separate bowl I used 4 instead of 3 VERY ripe bananas(would have thrown them out they were so black if I had not made this banana bread)and combined them with the beaten egg before adding to the butter/sugar mixture. I ended up baking mine for about 1 hr and 10 minutes, or until the toothpick came out clean. It popped right out of the pan and-well, YUM! Very moist and flavorful. Thank you Janine for a great recipe! (I added the picture so you can see what mine turned out looking like)

Reviewed On: Jun. 2, 2006

I really liked this recipe, but my family wasn't that thrilled with the strange combination of foods...the flavors go well together even though they are so different...it is a 'fresh' tasting asian style flavor without being stir fried..really easy and quick to put together...the recipe calls for too much of the sauce I think, so next time I will cut that part iin half. I left out the pimentos and it was good without it, but the saltiness of the pimentos would probably be good too! Over all i really liked it and loved how quick it was put together. I will make it again, but likely not with my kids around :)

Reviewed On: Jul. 13, 2004