I made this cake for a co-workers Birthday and it was a huge hit, it's so moist it's unbelieveable, the one thing thats wrong on the recipe though is the time to bake it, It took 60 minutes not 25 so make a note of that.. I also made the caramel sauce the night before, left it in the saucepan all night to cool then frosted the cake the next morning...

Reviewed On: Dec. 23, 2007

This recipe is so tasty, I used fresh home grown cabbage for it

Reviewed On: Jun. 22, 2003

I made a big recipe of this and froze a couple of containers and it tasted really good out of the freezer....

Reviewed On: Dec. 25, 2001