cook's profile


MUSIC_MINX
 
Home Town:
Living In:
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests:
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Hearth & Home
About this Cook
Pop was a chef. My sisters and I constantly look for new recipes, and new ideas for family favorites.
My favorite things to cook
Family favorites, Pakistani and Indian dishes
My favorite family cooking traditions
Serbian
My cooking triumphs
Won a prize for carrot cake at the NM State Fair.
My cooking tragedies
Small kitchen in current abode.
Recipe Reviews 55 reviews
Jalapeno Poppers I
I'm giving this 5 stars, but please consider: Go to the deli, for each 12-15 peppers, buy 1/4 lb. thinly sliced ham. Cut the ham into little squares, and put some in the bottom of each 1/2 pepper. Plain cream cheese, or the cheddar/cream cheese mix on top - you don't need the mayo. Bake about 30 minutes in preheated oven, no coating or other nonsense. Sprinkle liberally with celery salt. Cool about 5 minutes before serving.

9 users found this review helpful
Reviewed On: Sep. 17, 2010
Chipotle Crusted Pork Tenderloin
Leave out the sugar.

7 users found this review helpful
Reviewed On: Sep. 11, 2010
Serbian Cevapcici
For Ad-lib Cook, the pronounciation is CHEE-VAP-CHEE-CHEE, the Serbian word for a little slice of heaven, as far as I'm concerned. Thanks for sharing this recipe Brunette!

4 users found this review helpful
Reviewed On: Sep. 5, 2010
 
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