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MRS_A

Member Since: Nov. 2001

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Recipe Reviews 5 reviews

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Butternut Squash with Onions and Pecans

I usually just cut 'em in half, seed them and bake them but wanted to try something new. Didn't have pecans, so I used pine nuts. Delicious!

8 users found this review helpful

Reviewed On: Mar. 22, 2002

Luscious Eggnog

This was delicious! I skipped the food coloring and no one minded. Really tasty, rich and delicious. I don't see how it makes 10 servings, though.

2 users found this review helpful

Reviewed On: Nov. 23, 2001

Brussels Sprouts and Chestnuts

This was good, but for the amount of work, not worth the trouble, because I like brussel sprouts anyway so it's easier to just steam them. I would make this in the future, but not on Thanksgiving when there are so many things to cook.

6 users found this review helpful

Reviewed On: Nov. 23, 2001

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