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Dancing Cook from NC
 
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Gourmet
Hobbies: Music, Charity Work
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Recipe Reviews 13 reviews
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White Bean, Spinach, and Barley Stew
We loved this. I doubled the recipe so one pound of dried Great Northern beans (lovingly cooked at home because we do not like the taste of canned beans) and substituted 1 pound of chopped frozen collard greens added as the beans were added (the calcium in spinach is not bio-available).

1 user found this review helpful
Reviewed On: Feb. 6, 2009
Baked Slow Cooker Chicken
Excellent. My slow cooker has a meat rack and a temperature probe and the combination made this chicken come out wonderful. I used a commercial poultry meat rub instead of salt and pepper.

1 user found this review helpful
Reviewed On: Jan. 21, 2009
America's Favorite Grilled Cheese Sandwich
I also have had these since I was a little girl. Was my family the only family that used a "press" back then (and now) by pressing the sandwich, whilst cooking, with the bottom of a pot big enough to cover the sandwich? Comes out nice and flat--like it was cooked with a panini press.

0 users found this review helpful
Reviewed On: Dec. 28, 2008
 
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Cooking Level: Expert
About me: Previously known as LynnInTokyo, I've just moved… MORE
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