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Dancing Cook from NC
 
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Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Gourmet
Hobbies: Music, Charity Work
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Recipe Reviews 13 reviews
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Sunday Pork Loin
Used another barbecue sauce, but the time and temperature in this recipe meant for tender pork loin (a rare treat)

11 users found this review helpful
Reviewed On: Jan. 24, 2011
White Bean, Spinach, and Barley Stew
We loved this. I doubled the recipe so one pound of dried Great Northern beans (lovingly cooked at home because we do not like the taste of canned beans) and substituted 1 pound of chopped frozen collard greens added as the beans were added (the calcium in spinach is not bio-available).

2 users found this review helpful
Reviewed On: Feb. 6, 2009
Baked Slow Cooker Chicken
Excellent. My slow cooker has a meat rack and a temperature probe and the combination made this chicken come out wonderful. I used a commercial poultry meat rub instead of salt and pepper.

1 user found this review helpful
Reviewed On: Jan. 21, 2009
 
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Cooking Level: Expert
About me: Previously known as LynnInTokyo, I've just moved… MORE
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