Wow it's so good. This was my first time to cook with quinoa. I liked the suggestions to saute the onion and garlic with the quinoa. Served it as my main dish for dinner with broccoflower as my side dish. I love savory dishes for breakfast and I will be eating this for breakfast as well as for dinner. It would be perfect for a brown bag lunch.

Reviewed On: Oct. 28, 2009

This was the first time I made my own hummus. Good recipe. Exactly what I wanted.

Reviewed On: Oct. 16, 2009

This was just the basic recipe I needed to use up a couple of things in the fridge. I made a creamy potato soup a couple of nights before and had some leftover. I made a half recipe of Sammye's soup and added a cup of the potato soup. I also only had a little bit of processed cheese so I sprinkled grated cheddar on each bowl of soup. Seasoned with 1 1/2 teaspoon of taco seasoning. I used one can of Rotel and some vegetable juice. Frozen corn. I used a can of ranch-style beans plus a can of red beans. I drained the red beans. Made a great soup. I'll never have the exact ingredients again, but this soup is a wonderfully versatile idea. I'll be using this recipe again.

Reviewed On: Oct. 10, 2009