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gracie
 
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Member Since: Nov. 2001
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Recipe Reviews 44 reviews
Thai Green Curry Chicken
When I try a new recipe I like to make it as is. Did not particularly like the chicken dredged in flour and felt it wasn't necessary to do so as it made the curry too thick. We have our green curry dishes with fried naan to soak up all the great sauce..this was just too thick and had that 'flour taste' to it. Also felt that there was no need to add the soy sauce at the end..fish sauce is salty enough and the dark soy ruins the colour of the dish.

2 users found this review helpful
Reviewed On: Sep. 10, 2011
Chorizo and Lentil Stew
To make this a meal in a dish, we added sliced carrots, gr. peppers and pork loin in bite size pieces. I had a chorizo sausage on hand and just used it sliced. Used chicken broth instead of water. I didn't have dried lentils so used a can of black beans and it was very good. We did increase the spices though, especially the curry. Finished this with chopped cilantro. Very nice!

0 users found this review helpful
Reviewed On: Dec. 8, 2009
Burgundy Lamb Shanks
The lemon peel gave this a great taste. I used about a cup of red wine and a cup of beef broth. Served this over Quinoa for a change. Did cook this in a covered dutch oven in a slow oven(320) for about 3 hours. 'Fall off the bone' goodness! Thanks for the recipe.

12 users found this review helpful
Reviewed On: Oct. 20, 2009
 
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