The lemon peel gave this a great taste. I used about a cup of red wine and a cup of beef broth. Served this over Quinoa for a change. Did cook this in a covered dutch oven in a slow oven(320) for about 3 hours. 'Fall off the bone' goodness! Thanks for the recipe.

Reviewed On: Oct. 20, 2009

This recipe ,as is, is just ok. Most reviews who gave it 4 or 5 stars, had altered it in some say. This needed something. I sauted the chicken with peppers, onions, mushrooms, seasonings and then added a good salsa to the mixture and let simmer for a bit to thicken it up. Pesto sauce would work as well. I used a little olive oil on the outside of the tortillas. Place cheeses on the one half, added chicken mix, then more cheese (added Feta too) Folded in half and put into oven. Letting the quesadillas sit for a bit after taking them out , helps to 'set' the cheeses and holds them together much better for cutting.

Reviewed On: Oct. 18, 2009

Fast,easy and delicious..and that makes a '5 star'. Did not use the Parmesan as I felt the Feta made it salty enough. Did add fresh tomatoes from the garden and some diced red sweet peppers.Fresh Basil is a must. It's one of those dishes you can play with. Thanks for the recipe Lisa.

Reviewed On: Aug. 12, 2009