I won't give this less than three stars, because it's possible that I did something wrong, but I'm not sure what it was. The couscous was hard and grainy-- I actually had to dump the casserole (AFTER it had been cooked) back into a pot and boil it-- veggies, couscous and all. This softened it a little, but I had to add tomatoe sauce and cheese in the end-- I think this recipe would be fairly bland even when it turns out right the first time.

Reviewed On: Nov. 6, 2003

Peanut butter? What peanut butter? These weren't very fudgy or brownie like, and I think the peanutbutter needs to be doubled-- you can't taste it.

Reviewed On: Oct. 3, 2003

Very good-- it has that nostalgic tase of stuffing I remember from Thanksgivings at grandma's house, but with a classy, fruity twist. I used fresh cranberries and instead of using raisin bread, I used whole wheat bread and added raisins-- it's wonderful, they plump up and get soooo juicy! I had some problems with it drying out and had to add water frequently. The first time I made it, I used it to stuff a pumpkin, but the second time I made it as a dish all its own. Fantastic!

Reviewed On: Oct. 3, 2003