This recipe was very attractive to me because of the ease of making it plus already having the ingredients in the house. I used 1 lb. ground turkey and a whole can of diced tomatoes with chilis, undrained. I added a dash of garlic powder, about 3/4 C. frozen whole kernel corn, and over half of an 18 oz. bottle of "original" flavor bbq sauce. My mixture was about the thickness of chili. I only used one box of cornbread mix, which was what I had on hand, and it was Jiffy brand (sweet). This created a crust about 1" thick, which was plenty for us. One reviewer cautioned against using sweet cornbread mixes, but I liked the way it tasted versus the zesty meat mixture. My husband and I were pleasantly surprised by how easy and tasty this was, and I'll definitely make this again.

Reviewed On: Oct. 11, 2008

This bread has a great moist texture and tastes delicious. The combination of sour cream and bananas is perfect. It's also a great jumping-off point for your own personalized additions: walnuts, cinnamon, cloves, nutmeg, orange peel ... you can't go wrong! The recipe yielded 4 beautiful mini-loaves for me that were done in under 45 minutes. I recommend allowing your bread to cool slightly and then immediately wrap it up in plastic wrap to seal in moisture and taste. Delish :-)

Reviewed On: Nov. 11, 2007

This recipe makes a delicious roast with very little effort. Sometimes I like to add baby carrots and quartered red potatoes to create a meal-in-one. If you're a newcomer to cooking roasts or to slow cookers, this is a no-brainer with wonderful results -- try it!

Reviewed On: Nov. 4, 2007