It's a five star when you add mushrooms. I have been using this recipe for years. It's right out of Joy of Cooking, but Joy of Cooking didn't have mushrooms in the recipe. Cut the bread into crouton size squares, and don't skimp on celery or onion. I usually have to make a lot more and add 1/3 more ingredients. The raisins make this recipe taste as if I used wine, at least that's what my dinner guests tell me.

Reviewed On: Nov. 22, 2005