These were just ok. Nobody had seconds, nobody had leftovers (of which there were tons).

Reviewed On: Dec. 26, 2008

This was a very good, only slightly sweet stuffing. It is perfect for those who don't really like fruited stuffing because the apples are not at all overwhelming. I skipped the celery and water chestnuts. Everyone raved about this stuff. Next time I will cook the bacon separately first - it did not get as crisp as I would have preferrred. Also I made this with venison instead of beef and it was absolutely fabulous. We will have this stuffing again next year.

Reviewed On: Dec. 14, 2004

We made this for thanksgiving. It was my first stab at homemade relish. Boy was it simple and absolutely delicious! My kids raved about it and ate it for days. Even my husband who does not like cranberry relish really enjoyed this recipe. This will be an annual tradition!

Reviewed On: Dec. 14, 2004