too salty

Reviewed On: Nov. 13, 2009

These were just ok. Nobody had seconds, nobody had leftovers (of which there were tons).

Reviewed On: Dec. 26, 2008

This was a very good, only slightly sweet stuffing. It is perfect for those who don't really like fruited stuffing because the apples are not at all overwhelming. I skipped the celery and water chestnuts. Everyone raved about this stuff. Next time I will cook the bacon separately first - it did not get as crisp as I would have preferrred. Also I made this with venison instead of beef and it was absolutely fabulous. We will have this stuffing again next year.

Reviewed On: Dec. 14, 2004