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Wow- my cream of tartar must have been old, because mine came out rather flat. But no one minded as the fam scarfed em down! I found this in a hurried search for something to go with my beef stew & this fit the bill. Seemed like a lot of butter, but my FLAT biscuits were tasty & kind of crunchy around the edges. YUM. Can't wait to try them with fresh cream of tartar. Thanks!

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Kellogg's® Chocolate Scotcheroos

Reviewed: Jul. 23, 2009

A classic recipe. I have been making these since I was a young adult!!! (which means, oh, about 25 years ago!) Try them- they ARE addicting!

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Southwestern Bean Soup

Reviewed: May 8, 2009

This is so much better than it seems it would be! I used bacon bits, but next time I might use bacon strips & remove before serving. I also added a can of rinsed pinto beans- gave more substance to the soup. (although it's good without- just thin.) Flavor is really great. You can add a dollop of sour cream to your bowl & mix it in, or not. Great both ways! And SO easy! Thanks for sharing.

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Jeff's Chili Con Queso

Reviewed: Jan. 18, 2009

Pretty good stuff! Used the whole can of chili- was out of salsa, so pulsed a can of Rotel & measured out a cup. I also added some water as it was thicker than I like queso to be.

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Chicken Jerusalem I

Reviewed: Aug. 21, 2008

Pretty good- not really anything special. Made it as called for- would use less wine next time. (sauce too thin & wine a bit over-powering) But it's good since it's so easy! (& low carb)

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Black Bean Vegetable Soup

Reviewed: Feb. 21, 2008

This was good, but didn't blow me away. I always use frozen corn instead of canned- the soup was a little watery IMO. Very healthy, though. Might want to add refried beans like others if you like it thicker & maybe some more spice.

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Nanny's Spaghetti Sauce

Reviewed: Feb. 7, 2008

Really good & tomatoey! Easy. I love using crushed tomatoes. I used just a little less red wine vinegar because that's all I had left & I also used 2 T. sugar. Tomatoes in all forms are very healthy!

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Pat's Cream of Potato Soup

Reviewed: Jan. 26, 2008

Pretty good stuff & easy. I always use bacon bits- so I just saute'd the onion in a little butter, then added the flour. Then chicken broth & bacon, etc. Definitely mash the potatoes quite well in the pan,(when done) & stir between mashings to bring up the potatoes from the bottom. Cook at least 30 minutes- maybe 35-40!

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White Chocolate Gorp

Reviewed: Dec. 30, 2007

YUM!!! After reading reviews & other recipes, I used Crispix, Cheerios, holiday pretzels,& a can of cashew/macadamia nut mix. Melted 2 T. margarine in a lg skillet & then added 2 bags (12 oz ea) of white chocolate chips & melted over low heat. Stirred into mix & lastly added a bag of coated mini Hershey kisses. Be sure to use a HUGE bowl & lay out plenty of wax paper. (I used the hint to tape it down.) This is so easy & good. Makes a ton & a great idea for holiday food gifts.

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Asian Lettuce Wraps

Reviewed: Dec. 20, 2007

Very good!!! I used ground chicken- & just browned it along with the oil,garlic, onion, & water chestnuts. Left out the green onions since I didn't have any. Combined all the sauce ingredients (including sesame oil) in a small bowl & then added to the chicken mixture. Heat through & you're done! Used iceberg leaves- dry & chill in the freezer for a few minutes to make 'em crisp! I always get honey chicken at Pei Wei, but now I can make these myself at home & it's easy! Now I see why so many order them at PW/PF Chang's. (P.S.- Used regular minced ginger in a jar)

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Gourmet Sweet Potato Classic

Reviewed: Nov. 26, 2007

Yummy! I used a 9x9 insulated baking pan & I think it worked perfect. I did combine the salt, sugar, & cinnamon in a small bowl before adding to the mashed mixture of eggs, vanilla, cream, melted butter, & sweet potatoes. Make sure to not melt the butter for the topping- the texture won't be right. (I nuked it a little too long to soften) Used 5 pretty big sweet potatoes & nuked 'em. (peeling afterwards) Thanks so much for the fantastic recipe. It's a keeper.

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Garlic Cheddar Chicken

Reviewed: Nov. 8, 2007

Tasty stuff! Chose for low carb. I melted the butter & garlic in a small skillet over low heat. It was easy to dip the chicken in this way. I also like to use a flat-type bowl or container to put the crumbs in. I always bake my chicken at least 40 minutes, but the time is probably right on if the breasts are rather thin. Thanks for the recipe!

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Sauteed Garlic Asparagus

Reviewed: Nov. 6, 2007

Good- except watch the heat! It's easy to burn butter & garlic. Nice & healthy!

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Broccoli With Lemon Almond Butter

Reviewed: Nov. 6, 2007

My husband & I liked it, but my little girl was so-so on it. (& she does like broccoli) I guess she's just used to cheese. Very healthy!

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Quick Zesty Green Beans

Reviewed: Nov. 6, 2007

Well, I'm getting old. Thought I had pecans, but didn't. Used almonds instead. Forgot the recipe called for BLACKENED Old Bay- didn't have any, so used regular Old Bay. Turned out great anyway!

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Baked Salmon II

Reviewed: Nov. 6, 2007

I really liked this, but I messed up & used 2 large fillets that were almost 12 ounces each! I think if I had used the recommended amounts of marinade it would have been too much. I wrapped each fillet in foil & baked 40 minutes. Turned out perfect. Yummy & healthy!

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Oven Pot Roast

Reviewed: Nov. 6, 2007

Very very good! I screwed up & bought sweet vermouth instead. My roast was smaller, but to me there wasn't enough gravy. But since I'm watching carbs again, it works. For those who want more gravy, I advise doubling those ingredients.

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Feta Chicken Salad

Reviewed: Nov. 6, 2007

Hmmm....I thought this was just OK. I wasn't that thrilled with the red pepper in it. (& I only used half) I love feta, so I thought I would love this. Oh, well!

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Easy Swedish Apple Pie

Reviewed: Oct. 4, 2007

This was good, but I think if I make it again, I would use pie filling. The apples kind of dried out while baking. Using pie filling would also eliminate all the peeling/chopping, thus making it one of those SUPER easy desserts!

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Creamy Chicken Breasts

Reviewed: Oct. 4, 2007

Most recipes that call for "creamy salad dressing", without specifying a type, refer to Miracle Whip. So that's what I used. It was OK, but if I were to make it again, I would bake it. (with the sauce) I know it would be a lot more flavorful.

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