Wow- my cream of tartar must have been old, because mine came out rather flat. But no one minded as the fam scarfed em down! I found this in a hurried search for something to go with my beef stew & this fit the bill. Seemed like a lot of butter, but my FLAT biscuits were tasty & kind of crunchy around the edges. YUM. Can't wait to try them with fresh cream of tartar. Thanks!

Reviewed On: Aug. 13, 2009

A classic recipe. I have been making these since I was a young adult!!! (which means, oh, about 25 years ago!) Try them- they ARE addicting!

Reviewed On: Jul. 23, 2009

This is so much better than it seems it would be! I used bacon bits, but next time I might use bacon strips & remove before serving. I also added a can of rinsed pinto beans- gave more substance to the soup. (although it's good without- just thin.) Flavor is really great. You can add a dollop of sour cream to your bowl & mix it in, or not. Great both ways! And SO easy! Thanks for sharing.

Reviewed On: May 8, 2009