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Slow-Cooked Pulled Pork Shoulder
The pork shoulder was tender, but for my family the vinegar was too strong for our taste. I dont know what I can use instead of the vinegar, because the dry spices where a very nice flavor. I even poured off more than 1/2 of the vinegar after the marinated time to reduce the vinegar taste. I will not be in a hurry to make this again....the pork is still in the refrig, but as for a tender pork shoulder this recipe did deliver, but a little off on taste.
2 users found this review helpful
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Reviewed On:
Jul. 6, 2010
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