Raspberry is not a fav of mine, but I do like it as a dressing for my salad. I was not sure about the ingredients but I am so glad I made this tonight for my spinach salad. The flavor was great. I used less sugar, next time I will use less oil. A little oily for my taste. I also brought some raspberry jam, incase the vinegar was not strong enough. The original recipe was so good, I did not want to add the jam, but if not it would have just sat in the pantry. With the addition of the jam, I got the thickness and color of a local restaurant dressing. In this case less sugar made the difference with the addition of the jam. Next time I will use this recipe with the following modifications, less sugar and less oil.

Reviewed On: Sep. 5, 2009

The coating adhere to the nuts very well. Taste like a store brand. I have tried candied nuts recipe before, but this is the best. Because of past poor results, I almost did not try this one. These will be a great addition to my spinach salad.

Reviewed On: Sep. 5, 2009

I made this bread in a hurry with my first zucchini harvest....very easy to make, my family loved it. I already have requests to make it again for the weekend. My changes: toasted walnuts in butter before adding them, I also followed one viewer suggestion to add zucchini to mixture and blend together instead of folding it in...and next time I will use just a little less sugar maybe 2 cups instead of 2 1/4 cups. All in all it was very good.

Reviewed On: Jun. 18, 2009