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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Finger Sandwich Butter Cookies

Reviewed: May 25, 2009
These were the right taste and texture. They are just like italian bakery butter cookies. I sandwiched mine either chocolate or raspberry jam. Dipped the ends in chocolate and colored sprinkles. I could not stop eating them. I will use this recipe again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Carrot Souffle with Brown Sugar

Reviewed: May 11, 2009
Yum! Easy and delicious. A grating of fresh nutmeg really set the flavor off. Everyone raved. The dish was emptied.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Dec. 22, 2004
I found this cookie dough to be perfectly moist and pliable with the amount of liquid given. Perhaps the prior complaints of a crumbly dough were due to the size of the eggs used, or the time of year/temp/humidity when the cookies were made. I guess the key is to play it by ear and adjust as necessary. This seems like a reliable recipe to be used again. The finished cookies had a great taste and texture.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jimmy Carter Dessert

Reviewed: Jan. 19, 2003
Heaven in a pan! No bake, easy assembly, rave reviews. A winner all around.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Easy Apple Cinnamon Muffins

Reviewed: Oct. 7, 2002
These were very good muffins with an excellent moistness and texture within. The only tweaks that I made were to add a little lemon extract and lemon zest to help mask possibly tasting the baking powder, which is a flavor that I am personally very sensitive to.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

White Russian Brownies

Reviewed: Aug. 28, 2002
This is a rich and flavorful brownie. It can be made more family friendly by not soaking it in Khalua - though this is a brilliant touch. Easy awesome, company-worthy!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Lemon Lush

Reviewed: Jul. 7, 2002
This recipe lives up to its name. It was the perfect summer dessert. I did not (and would not) change a single thing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed: Jun. 29, 2002
Yummy. Very tasty gravy and the roasted shallots were a huge hit.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Baked Yam and Potato Casserole

Reviewed: Jun. 29, 2002
This was good but I felt it needed something more. I am going to change the butter/chicken stock ratio next time to make it richer.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Cream Filled Cupcakes

Reviewed: May 26, 2002
These came out great. EASY cake recipe and the icing did indeed work better piped in from the top. I glazed the top of the cupcakes with a dark chocolate ganache and piped on the little white squiggles like the store brand has (for fun). The kids loved em!
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Autumn Apple Blender Cake

Reviewed: May 17, 2002
Unfortunately, I didn't care for this cake at all. It reminded me of flavor of those fat-free apple muffins that they sell at 7-11. I do agree that it was easy to make. It just didn't suit my personal taste.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 1, 2001
This cookie delivers on its promise of a soft cookie that stays soft. They disappeared in an instant.
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0 users found this review helpful

 

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