Fabulous! I was looking to recreate the black-eyed pea salad served at our local BBQ joint -- this is it! My only tweak was to use jarred jalapenos, no yellow pepper, and extra cumin ('cause I LOVE it!) I agree with other reviewers -- make it at least a day ahead, because it gets more fabulous the longer it sits!

Reviewed On: Apr. 6, 2009

Great, easy recipe! No way this is 6 servings, though -- maybe 3 servings for a side dish. The first time I tried making spaetzle, I used a colander and it was a horrible mess. I bought a Norpro spaetzle maker for about $7 from amazon.com before trying this recipe -- worked like a dream! If you love spaetzle, it's worth the small investment. I sauteed my spaetzle with a little butter and a minced slice of bacon -- it was fabulous.

Reviewed On: Oct. 1, 2008

Oh. My. Goodness. This is the only cheesecake I'll ever make -- better than most I've had in good restaurants! I did put a graham-cracker crust under it (son's birthday cake -- he loves crust), and skipped the water bath. VERY rich -- make sure you have plenty of friends to share with!

Reviewed On: Jan. 3, 2008