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GRANDROYAI
 
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Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Mediterranean, Low Carb
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Recipe Reviews 70 reviews
Delicious Ham and Potato Soup
Delicious. I've never had ham soup before but based on the amount of 5-star reviews I just had to make this with some of my leftover holiday ham. I added about 1/4 cup diced carrots for color and 2 extra cups of water. It looked like it was going to be very thick with only 3. I shouldn't have done that because with the milk, the soup would have had a perfect viscosity. Taste is still fantastic! Super easy and a perfect recipe for your extra Xmas ham.

1 user found this review helpful
Reviewed On: Dec. 26, 2010
Chantal's New York Cheesecake
I have made this cheesecake for years with people begging for it each and every holiday. For sone reason this year I decided to make Alton Browns cheesecake. This is, BY FAR, much much better!! Will never use another recipe.

0 users found this review helpful
Reviewed On: Dec. 26, 2010
Basil Caesar Salmon
So easy and really good. I did use dill instead of basil and it was fantastic. This does, however, "hide" the fish flavor, so if you're trying to get kids who don't like fish to eat salmon..this is a great recipe.

2 users found this review helpful
Reviewed On: Sep. 18, 2010
 
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