Very good and easy. I made it even easier by using leftover mexican flavored rice from the previous nights dinner. I added a little garlic to the onions and cooked them separately from the ground beef then let it all simmer together for 15 min. I cooked the peppers for 30+ min but i dont think that was enough time. All the cheese didnt melt. I think covered and cooked at 350 it should be in the oven 45 min to get everthing nice and bubbly.

Reviewed On: Nov. 5, 2009

a little sweet, but still very good. next time i will cut out half the sugar and frost the muffins with a cream cheese frosting. these practically scream out for it.

Reviewed On: Oct. 24, 2009

I'm giving this 5 stars because it is EASY and so good! I used salted butter and found it a tad too salty (didn't add the salt the recipe called for). Next time I will use unsalted and salt to taste. A halved recipe easily serves 4 over salmon fillets.

Reviewed On: Oct. 18, 2009