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Old Fashioned Potato Salad

Reviewed: Jul. 9, 2009

Fist time making potato salad and this was easy to make and quite tasty. I did add more salt than the recipe stated.

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Homemade Tomato Sauce II

Reviewed: Mar. 22, 2009

I really like this recipe. I also used olive oil in place of vegetable oil. It is definitely better than the recipe I had been using.

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The Best Lemon Bars

Reviewed: Mar. 22, 2009

Easy and very good. I also used an additional lemon juice per others recommendations.

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Baked Buffalo Wings

Reviewed: Jan. 31, 2009

Loved these. Easy to make and tasted great!

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Ground Beef Pie

Reviewed: Jan. 26, 2009

This is a good starter and definitely needs jazzing up. Took recommendations from other reviews and added onion, mushrooms and carrots. Also added chili powder and some beef broth instead of milk.

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I made this and it was OK. I didn't think it was fabulous like most reviews. There is way too much topping mix in the recipe. I had some left over and made it again. Cut out the white sugar and used 1/2 the topping mix in the sweet potato mix. Cut the coconut in 1/2. Topped with a much thinner topping mix. Came out better with a bit more "fluff".

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Spicy Sweet Potato Soup

Reviewed: Dec. 23, 2008

Loved this soup! Very tasty with the peanut butter, ginger and cilantro. I dropped the tomatoes. Looking forward to making this again!

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Sausage Cheese Puffs

Reviewed: Dec. 23, 2008

These are SO addictive! I've made them twice and everyone loves them. I used spicy sausage and sharp cheddar. Gives it a good kick. Will definitely make them again! Definitely need to cook the sausage first.

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Sweet Potato Pound Cake

Reviewed: Dec. 17, 2005

Made this for my family over Thanksgiving. Everyone loved it. will definitely make it again. I do recommend NOT cooking for 1 hr. 20 minutes. My cake was done in about an hour. I will also change the orange glaze to a lemon for a tangier flavor.

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Sweet Potato Cheesecake

Reviewed: Jan. 3, 2005

I have made this recipe several times and everyone I know loves it even a good friend who does not like sweet potatoes! The crust does pose a challenge so the past couple of times I used a pre-made graham cracker crust which yields three pies. I also added a little bit of lemon juice (not too much). I highly recommend this recipe.

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Chicken Pot Pie VIII

Reviewed: Dec. 29, 2003

This was my first try at making pot pie and I thought this was an excellent dish. I highly recommend it. I used fat free and sodium reduced chicken broth when I made it.

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