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Glazed Apple Cream Pie
I'm not a big apple pie fan, but my husband is, and we both LOVED this pie. He took it to work, and a coworker even commented that it "looked professional" HA! The custard went really well with the apples. I tried this both cold and warm and both were great, though warm is better. And because the custard added extra richness, it didn't need ice cream! The only thing I would change is to decrease the sugar in the custard some, but otherwise great. I'll definitely make this again.
2 users found this review helpful
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Reviewed On:
Aug. 10, 2008
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