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KALEX513
 
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Member Since: Nov. 2001
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
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Easy Slow Cooker French Dip
This was incredible! Followed other reviews: sliced the meat and put it back into the broth. Keeps it moist and juicy. Was so easy. Assembled it the night before in the crockpot, kept it in the frig, then in the morning put the pot on the base and turned it on. Couldn't have been easier early in the morning.

2 users found this review helpful
Reviewed On: Feb. 5, 2011
Apple Glazed Pork Tenderloin
This was excellent! Easy to make and delicious. Yummo! The pork came out tender and juicy. My only changes were: I seasoned the pork before I browned it in the pan, I used dried parsley instead of fresh, and I didn't use the wine. This is a keeper!

0 users found this review helpful
Reviewed On: Dec. 15, 2010
Green Grog
Pretty tasty. :) Served at a Halloween. Left the alcohol out so the kids could have some. The adults just added rum & vodka to their taste. Would recommend serving over ice, to keep it chilled and to water it down a little bit. The citrus flavor is pretty strong. I also added some green food coloring for effect. Made in 1/4 recipe batches

7 users found this review helpful
Reviewed On: Nov. 3, 2010
 
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