These egg rolls are fantastic. I skipped the shrimp and just used the veggies, which yielded 10 good-sized rolls. I fried half of them and baked the other half. I wanted to see which was better after reading some of the other reviews. I suggest sticking to frying them as baking gave them an inauthentic taste. The baked rolls ended up with a strange hard crunchiness to them and the veggies inside turned mushy. The fried ones, on the other hand, were crisp and delicious! Just like I get at local Chinese food restaurants. I served them with some red chili sauce purchased at a nearby Asian market-- so yummy! Thanks ROUVER!!

Reviewed On: Jun. 19, 2009

Absolutely Fabulous!

Reviewed On: Oct. 13, 2002

This cheesecake was absolutely fantastic! My guests loved it (one even said it was the best cheesecake he had ever had!). I loved it! Thank you so much for a great recipe Ms. Phillips.

Reviewed On: Nov. 26, 2001