These are a now a staple at our house. I love how simple and easy this recipe is and yet it has great flavor. After reading other reviews, I made a few changes. I put slices of onion under the chops and I use more soy sauce than is called for. I love pairing these with rice and using the sauce on top. My kids love these chops!

Reviewed On: Oct. 25, 2009

This recipe is a nice new flavor from the cream sauces. I loved the fresh tomatoes. I didn't have the right type of noodles, so I used whole wheat spaghetti noodles and they worked fine. I did add some thickening like was recommended by other reviewers and that was a must.

Reviewed On: Aug. 29, 2008

This truly was "awesome". I made it for Thanksgiving and it was a hit! I didn't include the liver and used sage pork sausage, like some reviewers suggested. I cooked it in the crockpot, so I added a bit more broth to keep it moist. It turned out great.

Reviewed On: Nov. 28, 2007