This is almost identical to the Oatmeal Chocolate Chip Cookie I recipe on this site which gets excellent reviews. The only differences is that this one has vanilla and a slightly different proportion for the sugars. I've used this one for about 12 years and always gotten excellent reviews. I do reduce the salt slightly (maybe 7/8 TSP).

Reviewed On: May 10, 2009

Oily to the touch and taste. I made two loaves - one for a gift. I'm glad I did a taste test....

Reviewed On: Jan. 20, 2009

Easier than regular pie crust. Reduce salt to 1/4 TSP.

Reviewed On: Dec. 14, 2008