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Jenelle D
 
Home Town: Royal Oak, Michigan, USA
Living In: Clarkston, Michigan, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Music, Painting/Drawing
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Recipe Reviews 120 reviews
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Almost Stuffed Peppers
I used a bag of dozen diced onions and a bag of frozen diced onions and cooked them in with the beef. I also added 3/4 of a jar of tomato basil spaghetti sauce and a small can of tomato paste. Turned out pretty good.

0 users found this review helpful
Reviewed On: Feb. 8, 2012
Crab Cakes III
I used two 1 lb cans of claw meat and then four smaller cans of diced meat and added 1/8 tsp extra of old bay, 1/4 tsp cayenne, 1/2 cup diced celery and onion and about another 1/2 cup of crackers just to try to get it to hold together. I made them into small balls and rolled in panko crumbs before frying. Next time will make with only the two large cans of meat as the smaller ones were too watery and the recipe just made too many servings.

0 users found this review helpful
Reviewed On: Jan. 29, 2012
Garlic Aioli
Made it to go with crab cakes (also after seeing it in another's review notes for crab cakes) and loved it. Would like to try it with lime juice also.

0 users found this review helpful
Reviewed On: Jan. 29, 2012
 
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