Okay, maybe since this is my first homemade pie crust, I did something wrong, judging from all the good reviews. But I shook and I shook and it was still super-crumbly and I had to form a ball with my hands. I refrigerated it while I made my filling, but it was still too crumbly to roll. So I formed it into the pan with my hands. I was surprised that once it was baked, the pie crust was very yummy. It had a buttery-flavor, because I used butter flavored Crisco. Maybe I will give this one another chance.
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