I made this recipe because I went to the store looking for some and they were all out. I had just made hummus this morning and chips weren't gonna cut it. It did take a while to rise and I got a nap it so it was cool. I made these on the griddle. I wouldn't recommend rolling them thin, but shaping them by hand like you would do pizza dough. These things were sooooo good. Definitely a keeper. I might start using this as my pizza dough.

Reviewed On: Sep. 1, 2009

I live in a small city that doesn't have many ethnic restaurants. I haven't had this dish in years so I have been missing it alot. I omitted most of the salt in the sauce and it was seasoned just right. This was very tasty and just as I remember it. Thanks so much for sharing this delicious recipe. It's definitely a keeper!

Reviewed On: Jun. 16, 2009

I'm on a low carb diet and wanted to make a taco salad. The packaged seasoning had 4g carbs per 1/6 of a 1.25 oz packet. I always have a bunch of spices on hand, so this recipe was easy to put together. The seasoning blend was so awesome. Thanks for sharing. I will be making big batches of this!

Reviewed On: Mar. 25, 2009