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Allrecipes Home
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> Dessert Diva
cook's profile
Dessert Diva
Home Town:
Suitland,
Maryland
,
USA
Living In:
Fayetteville
,
North Carolina
,
USA
Member Since:
Nov. 2001
Cooking Level:
Expert
Cooking Interests:
Baking, Stir Frying, Asian, Mexican, Indian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Knitting, Sewing, Gardening, Reading Books
Recipe Box
135 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Amish Friendship Bread Starter
By:
GINNY LEE
Kitchen Approved
Raspberry Oatmeal Bars
By:
Megan
Kitchen Approved
Bake Sale Lemon Bars
By:
Elaine
Kitchen Approved
View All Recipes
Photos
3 images
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Blueberry Cream Muffins
Just Plain Delicious!
About this Cook
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Recipe Reviews
32 reviews
See All Reviews
Cottage Cheese Roast
I recently went vegetarian and it's very challenging finding something that can give you the satisfaction of meat without a horrible aftertaste. I didn't chop my walnut fine enough and it gave a weird texture but that didn't stop me from eating it. Next time I will pulse them in the food processor. This recipe is a keeper. I will be slicing some in the morning and putting it on the griddle to eat with some eggs and fried potatoes. Thanks for sharing.
1 user found this review helpful
Reviewed On:
Oct. 29, 2011
Naan
I made this recipe because I went to the store looking for some and they were all out. I had just made hummus this morning and chips weren't gonna cut it. It did take a while to rise and I got a nap it so it was cool. I made these on the griddle. I wouldn't recommend rolling them thin, but shaping them by hand like you would do pizza dough. These things were sooooo good. Definitely a keeper. I might start using this as my pizza dough.
0 users found this review helpful
Reviewed On:
Sep. 1, 2009
Chicken Tikka Masala
I live in a small city that doesn't have many ethnic restaurants. I haven't had this dish in years so I have been missing it alot. I omitted most of the salt in the sauce and it was seasoned just right. This was very tasty and just as I remember it. Thanks so much for sharing this delicious recipe. It's definitely a keeper!
0 users found this review helpful
Reviewed On:
Jun. 16, 2009
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