Member Since:
Nov. 2001
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Dessert
Hobbies:
Photography
I am a long time foodie with a passion for photography and baking. Check out my blog at www.mybakingaddiction.blogspot.com
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Pumpkin Cookies V
The cookies were really easy to assemble and tasted good. I used a 1/4 measuring cup to scoop and flatten the cookies. I dipped the tops of the cooled cookies in the caramel glaze and then topped with fall colored sprinkles.
3 users found this review helpful
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Reviewed On:
Oct. 19, 2008
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Real Hummus
I just made this today with a few adjustments...I used 3 cloves of garlic 1 TBS Tahini, 1/2 teaspoon salt and a little cumin. This was really awesome!!! I am super impressed! Much better than grocery store brands!
4 users found this review helpful
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Reviewed On:
May 25, 2008
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Mexican Rice II
Great rice recipe. I substituted salsa for the tomato sauce and added frozen corn at the very end.
5 users found this review helpful
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Reviewed On:
Feb. 28, 2007
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