I have been wanting an ice cream maker for years and finally found a good deal recently I couldn't pass up. I have tried a couple different ice cream recipes but have been disappointed. They have turned out with ice crystals and were not very creamy. Not this recipe. This recipe was smooth, creamy, and the consistency was just what I was looking for. Yes, it is very rich as other reviewers have mentioned, but yummy nonetheless. I think the heavy cream and half and half mixture is what makes it so smooth and creamy. The other recipes I have used called for regular milk. When making this, be extra careful pouring the warm mixture into the eggs. Even though I poured the mixture slowly and was beating til the cows came home, I noticed very small bits of cooked eggs in mine - not so much though because hubby didn’t notice. So be extra careful with that step. Just wish it would have made more because it sure didn’t last long! Now I am trying to figure out how to make this into different flavors of ice cream! Thanks for the delicious recipe.
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