cook's profile


KGORA
 
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books
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Let me out!
KGORA Turkey
KGORA Turkey
Fantastic Black Bean Chili
Halloween Witch
About this Cook
I live in a cozy ranch home in the country with my husband of 11 years and my two dogs, Smoky and Molly. I have one son who is 21 years old. I have lived Michigan my whole life. I love to cook and bake but I am limited on what I can make at home for the two of us because my husband doesn't like alot of vegies. I would love to try new things, but I can't eat it all by myself:) I work full time outside of the home. I am addicted to allrecipes.com and cookbooks and cooking magazines. You can usually find me reading my recipe books and if I am online, my husband knows I am drooling over recipes and nothing else!
My favorite things to cook
I really enjoy cooking dinners and desserts. I would have to say my favorites to cook are lasagna and chicken dishes (like Chicken Marsala and Chicken Picatta). I also enjoy making cookies. I love trying new recipes and adding my own personality to them. I am addicted to putting my own spin on recipes I find here.
My favorite family cooking traditions
We have always gone to our family's homes on the holidays, but I always cook a Thanksgiving dinner at home on one of the weekends surrounding Thanksgiving.
My cooking triumphs
This past Christmas (2008) I made the best lasagna. Got lots of compliments.
My cooking tragedies
I would have to say just recently. I had gotten a new stove with a broiler on the top portion of the oven. I had never used one of these before and I decided to broil steaks in December (2008). I pulled them out to check them and they were not quite done so my husband and I decided to put them back in for a few minutes. I was watching in amazement how the grease was popping up and fireballs were coming down. How dumb was I? Needless to say, right in front of my eyes, the grease on the broiler pan caught fire and it was quite a hectic couple moments in my kitchen that night. I can laugh now, but what was I thinking? Watching fireballs??!! Geez. Tough lessons learned.
Recipe Reviews 28 reviews
Bulk Venison Breakfast Sausage
I scaled the recipe to 32 servings, making 4 pounds to try before making a full batch. Definitely a keeper. We normally send our venison in for sausage but not anymore! This had just the right amount of seasoning for an excellent flavor. No need to change a thing. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Fantastic Black Bean Chili
Yum! This was very good. I used a quart of home canned tomatoes in place of the 14.5 oz. crushed because that is what I had on hand. I also added a 15 oz. can of tomato sauce because my tomatoes seemed a bit watery. Added 1/2 tsp. of cumin to give it a little more spice. I only had about 1 cup of black beans I had cooked the day before and put that with an additional can and my turkey was in a 1.25 lb. package so I used it all. Threw in a stalk of celery cut up also. Very good and seasoned just the way we like it. I didn't think the changes I made altered the original recipe too much. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Oct. 26, 2009
World's Best Lasagna
This was good, but I can't say that it lives up to it's name. This is a little on the sweet side. It was also very watery so I would suggest simmering without the lid. I had to soak the extra juices out of the pan with paper towels after baking so we wouldn't have lasagna soup. I also tried other reviewers suggestions of soaking the noodles and I prefer precooking instead. Soaking them didn't leave them with a good texture IMO - but that had no effect on the flavor of the recipe. Good, but just not quite a keeper for us.

2 users found this review helpful
Reviewed On: Oct. 22, 2009
 
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