KGora
 Supporting Member (Click to learn more about Supporting Membership)
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Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books
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Turkey Potpie
Slow Cooker Oats
Caramel Pecan Treasures
Slow Cooked Teriyaki Venison
Caramel Pecan Treasures
  
Just me! And my camera!
Zesty Slow Cooker Chicken
Wonderful Banana Cake
Slow Cooker Beef Stroganoff I
About this Cook
I live in a cozy ranch home in the country with my husband of 14 years and my two dogs, Smoky and Molly. I have one son who is 24 years old. I have lived Michigan my whole life. I love to cook and bake but I am limited on what I can make at home for the two of us because my husband doesn't like alot of vegies. I would love to try new things, but I can't eat it all by myself:) I work full time outside of the home. I am addicted to allrecipes.com and cookbooks and cooking magazines. You can usually find me reading my recipe books and if I am online, my husband knows I am drooling over recipes and nothing else!
My favorite things to cook
I really enjoy cooking dinners and desserts. I would have to say my favorites to cook are lasagna and chicken dishes (like Chicken Marsala and Chicken Picatta). I also enjoy making cookies. I love trying new recipes and adding my own personality to them. I am addicted to putting my own spin on recipes I find here.
My favorite family cooking traditions
We have always gone to our family's homes on the holidays, but I always cook a Thanksgiving dinner at home on one of the weekends surrounding Thanksgiving.
My cooking triumphs
I made the best fudge of my life. So creamy and not one bit of graininess. Watch out Mackinaw Island!
My cooking tragedies
I would have to say just recently. I had gotten a new stove with a broiler on the top portion of the oven. I had never used one of these before and I decided to broil steaks in December (2008). I pulled them out to check them and they were not quite done so my husband and I decided to put them back in for a few minutes. I was watching in amazement how the grease was popping up and fireballs were coming down. How dumb was I? Needless to say, right in front of my eyes, the grease on the broiler pan caught fire and it was quite a hectic couple moments in my kitchen that night. I can laugh now, but what was I thinking? Watching fireballs??!! Geez. Tough lessons learned.
Recipe Reviews 85 reviews
Zesty Slow Cooker Chicken Barbecue
There were mixed reviews in our house on this one. I thought this recipe was good and my husband said it was just ok. He also thought the chicken turned out was dry, but I think it was fine with extra sauce added. I scaled the recipe to use two chicken breasts for the two of us and I used homemade Italian dressing and didn't add the sugar since my barbecue sauce seems to be plenty sweet. I liked the simplicity of using frozen chicken in the slow cooker as well as the idea of chicken instead of pork.

1 user found this review helpful
Reviewed On: Jan. 29, 2012
Slow Cooker Oats
I love steel cut oats and was looking forward to having breakfast ready when I woke up. I didn't add the butter since I never add butter when making oats on the stove top. I also only used 1/2 T of cinnamon which ended up being the perfect amount. I also subbed brown sugar for stevia and used craisins for the raisins. I used my 5 qt. Hamilton Beech slow cooker (doesn't cook as hot as others) and cooked for 7 hours. It was mush - didn't have the firm bite I like in steel cut oats. If I make this again I would consider a shorter cooking time. The craisins would have been much better sprinkled on the cooked oats as opposed to adding to the crock.

2 users found this review helpful
Reviewed On: Jan. 29, 2012
Sweet Pepper Skillet
This is perfect for a simple fajitas skillet. I like to add cooked diced chicken, sprinkle with taco seasoning and top with shredded cheddar, sour cream and salsa! Yummo!

1 user found this review helpful
Reviewed On: Jan. 23, 2012
 
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