KGORA
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books
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AR Gift Exchange 2009 - Gifts from Jeeziebell
Let me out!
KGORA Turkey
KGORA Turkey
Fantastic Black Bean Chili
  
Halloween Witch
Grandma's Noodles II
Fall Lanterns
Black Eyed Susan
About this Cook
I live in a cozy ranch home in the country with my husband of 11 years and my two dogs, Smoky and Molly. I have one son who is 21 years old. I have lived Michigan my whole life. I love to cook and bake but I am limited on what I can make at home for the two of us because my husband doesn't like alot of vegies. I would love to try new things, but I can't eat it all by myself:) I work full time outside of the home. I am addicted to allrecipes.com and cookbooks and cooking magazines. You can usually find me reading my recipe books and if I am online, my husband knows I am drooling over recipes and nothing else!
My favorite things to cook
I really enjoy cooking dinners and desserts. I would have to say my favorites to cook are lasagna and chicken dishes (like Chicken Marsala and Chicken Picatta). I also enjoy making cookies. I love trying new recipes and adding my own personality to them. I am addicted to putting my own spin on recipes I find here.
My favorite family cooking traditions
We have always gone to our family's homes on the holidays, but I always cook a Thanksgiving dinner at home on one of the weekends surrounding Thanksgiving.
My cooking triumphs
This past Christmas (2008) I made the best lasagna. Got lots of compliments.
My cooking tragedies
I would have to say just recently. I had gotten a new stove with a broiler on the top portion of the oven. I had never used one of these before and I decided to broil steaks in December (2008). I pulled them out to check them and they were not quite done so my husband and I decided to put them back in for a few minutes. I was watching in amazement how the grease was popping up and fireballs were coming down. How dumb was I? Needless to say, right in front of my eyes, the grease on the broiler pan caught fire and it was quite a hectic couple moments in my kitchen that night. I can laugh now, but what was I thinking? Watching fireballs??!! Geez. Tough lessons learned.
Recipe Reviews 30 reviews
Grandmother's Buttermilk Cornbread
In my search for a cornbread recipe to make cornbread stuffing with, this was recommended to me. This was a very good sweet cornbread recipe. It turned out cakelike. I did like the sweetness but think I may experiment with less sugar to see how this turns out. I'm not so sure it would work well for my stuffing with the amount of sweetness, but I did like it. Hubby enjoyed it too.

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Yummy Cheese Ball
I followed this recipe to a T and it came out absolutely delicious. To make frying the bacon easier I cut the bacon in real small pieces with kitchen shears prior to frying. I made this recipe for a funeral dinner and it went over very well. This is definitely a keeper. Thanks for such a great simple recipe. I will be making this again.

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Bulk Venison Breakfast Sausage
I scaled the recipe to 32 servings, making 4 pounds to try before making a full batch. Definitely a keeper. We normally send our venison in for sausage but not anymore! This had just the right amount of seasoning for an excellent flavor. No need to change a thing. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
 
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Cooking Level: Expert
About me: I am a married mom, of four ,two girls two boys… MORE
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