This turned out excellent. My husband who doesn't like coconut cake couldn't get enough. I added some of the coconut to the cake batter and it added really great taste and texture to the whole thing.

Reviewed On: May 26, 2007

This turned out really tasty. I changed it up a bit. I cooked some chopped garlic in butter and olive oil before I added the cream. I used 1 quart of heavy cream and 1 pint of fat free half and half, a mixture of shredded parmesan and Romano cheeses, cooked chicken and some fresh parsley to finish it off. The finished dish definitely needs a bit of salt. Overall a decent alfredo recipe.

Reviewed On: May 26, 2007

Really quick, easy and delicious! I made these for myself and another BLT wrap recipe from this site for the rest of my family and they were both a hit!

Reviewed On: May 17, 2006