I was very disappointed in this one. Perhaps I did something wrong, but I tried it twice and it was gooey both times, even though the sides and top (and even the bottom) got REAL brown. It tasted underdone, but couldn't have been since it baked the full hour and would have burned if longer. Could it need an egg in the batter?
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I was very disappointed in this one. Perhaps I did something wrong, but I tried it twice and...