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Penne, Tomato, and Mozzarella Salad

Reviewed: Jan. 19, 2003

Very very verrrrrrry tasty. Like something you would find in a five star Italian restaurant! Only problem is that the directions are a little messed up. After I make this again, I will post the problems.

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1 user found this review helpful

Swiss Cheese Soup

Reviewed: Aug. 17, 2002

This is VERY good for cheese lovers of all kinds!

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2 users found this review helpful

Fettuccine with Garlic Herb Butter

Reviewed: Aug. 17, 2002

WAY to dry. Not very good.

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2 users found this review helpful

Garlic and Herb Bread

Reviewed: Aug. 17, 2002

A little plain, but still good!

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15 users found this review helpful

Pizza Dough II

Reviewed: Aug. 17, 2002

This is a VERY good pizza crust. It is low in fat, and really good. However, I would reccomend using a bigger pan, because this pizza dough is WAY to thick and it will take forever to cook if you for it. But if you have no bigger pan, just cover the cheese on top with foil when you think it's done, and set the timer for as long as you need! My compliments to the chef. (creator)

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6 users found this review helpful

Caesar Salad II

Reviewed: Mar. 31, 2002

This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily though, so try adding some pepper. Otherwise it is THE best! :)

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20 users found this review helpful