I love the fluffiness of this cake! I have made zucchini bread in the past that was very dense and heavy, so this was a nice light treat. I may try it without the walnuts, which my kids don't like so much.

Reviewed On: Sep. 18, 2009

Very good! Meat-loving hubby loved it and is taking leftovers to work tomorrow with some diced chicken in it. I followed the recipe except I used fresh basil and packaged saffron rice. It was a bit runny but I was in a hurry and didn't de-seed the tomatoes as well as I could have. A great way to use up garden veggies. Will definitely make this again.

Reviewed On: Sep. 8, 2009

I agree with a previous review - it's a great basic recipe to adjust to your own taste. I found it a bit bland after making it & letting it sit for about 1 1/2 hours, so I added the other half of the lime (along with the zest), doubled the cilantro and added more salt. I used 4 small jalapenos from my garden -could've used more for a hot salsa. I also added some zucchini because I had it, and 3 garlic cloves. The additional lime really made a difference!

Reviewed On: Aug. 28, 2009