|
Refried Beans Without the Refry
Fabulous - so easy, quick and cheap! My husband says we'll never buy canned refrieds again (although he doesn't do the shopping or the cooking, I tend to agree with him). You could do so many things to tweak this recipe to your own tastes, but I find it delicious as written. Don't worry about the jalapeno and kids. My kids are both wusses when it comes to spicy and they don't even notice the jalapeno. If you like it spicy, add more than one, or keep the seeds. In our house, we eat the whole batch in about a week. It's great to have them around when in a rush for quick burritos, nachos, quesadillas, etc. Thanks for the recipe.
0 users found this review helpful
|
Reviewed On:
Jan. 29, 2012
|