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SARAHEMM
 
Home Town: Mold, Flintshire, Wales, U.K.
Living In: Norwich, Norfolk, England, U.K.
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 3 reviews
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Scottish Shepherd's Pie
I'm sure this is a tasty dish, but it isn't Shepherd's Pie, which is made with minced lamb or mutton.

10 users found this review helpful
Reviewed On: Jun. 12, 2008
Black Beans
Made this to go with Pollo Rancho Luna: quite nice but nothing special. However, I turned the leftovers into soup, jazzed up with some chopped salami - fantastic!! So I will try again, adding more pepper, some celery and some sausage or salami.

3 users found this review helpful
Reviewed On: Jan. 2, 2008
Pollo Rancho Luna
I made this with chicken breasts, and found it did not have much depth of flavour, but it is unusual enough that I will make it again, adding some stock powder. Served with oven rice, black beans and a spinach cranberry salad, it made a good menu.

3 users found this review helpful
Reviewed On: Jan. 2, 2008
 
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Cooking Level: Expert
About me: I was born and raised in India, but have called… MORE
 
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