This is awesomely scruptious ! I added turkey bacon bits and sundried tomatoes. In the picture on this recipe it looks like they must have left off an ingredient (see the red?) looks like red bell pepper...so that would be good I think. I didn't EVEN miss the crust it is so good.

Reviewed On: Sep. 17, 2009

I took this to a group dinner and most everyone liked it alot. I had to add much more of the wasabi powder, maybe it was because I had this in my pantry for quite some time and it has lost it potency. I added carrots that I chopped in the food processor and wanted to add cucumbers just before serving , and ginger,but forgot. Also added a little soy sauce. I'd like to try it again using wasabi paste,the cucumber and ginger.

Reviewed On: Jul. 13, 2009

This was very good, but I think the broccoli rabe could be substituted with spinach or maybe regular broccoli, since the other flavors pretty much overwhelm the taste of it. I don't really like the flavor of the broccoli rabe by itself anyway. I used hot italian turkey sausage and was able to leave off the crushed red pepper,added extra garlic,left out the butter. Didn't have parmasan so that was left out, but I'm sure that would be good just take into consideration the saltiness of it. Good recipe !

Reviewed On: Jan. 28, 2009