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Banana Slush Punch
My mom used to make this 30 odd years ago. I make this in the summer and it is always a success. I get requests for it all the time. But what I do is feeze it in the buckets or a large bowl and take it out of the freezer about a half hour before serving and have an ice cream scoop handy. People put a scoop of slush in a cup and then fill the rest with 7-Up, Ginger Ale or wine. I usually make it with splenda.
6 users found this review helpful
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Reviewed On:
Apr. 10, 2009
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