Tastes good, looks good and all kids ate it! I omitted the mushrooms because I didn't have any and used whole milk instead of 1/2 & 1/2, finally I cut the breasts into thin pieces and only used 2 whole breasts (4 thin slices), I also took the advice to saute the spinach with onion and garlic before hand. I only wish I had used fresh spinach, all I had on hand was frozen. I served it over a thick slice of french bread for a nice variation. I was shocked when my 1 1/2 yr old ate the entire plate!
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