Fantastic change for pizza night! I used green onions instead of red and added some diced fresh tomatoes. I will be making again!

Reviewed On: Aug. 28, 2009

Easy and delicious. I used less than the recipe called for and still had leftovers after stuffing 6 halves of peppers. I used half a jar of sauce and 1 can of diced tomatoes to the mixture and 1 can ontop of the pepper halves before cooking and halfway through. I also only the leftovers of the couscous and it was more than enough. All 3 kids + husband ate it up! great recipe!

Reviewed On: May 20, 2009

Fantastic! Husband said it tastes like we ordered take-out. Minor modifications: I had no honey so I used maple syrup - the real kind, added sweet peppers & carrots, doubled the sauce and used cayenne pepper (less than 1/4 tsp) instead of the red pepper flakes. I think the siracha hot sauce would be even better. Loved this and will be making & passing along to friends!

Reviewed On: Mar. 12, 2009