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Restaurant-Style Coleslaw I
This is the BEST cole coleslaw ever! I've made it twice now and both times it was fantastic. The first time, I followed the recipe exactly, but added some finely diced jalepeno to half the recipe (for a little kick for my husband) and both versions were out of this world. The second time, I only had about half the sugar and no lemons but it was still terrific, altough, the lemon does really add to the flavor. Thanks for the great recipe, I had been looking for one for years!
1 user found this review helpful
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Reviewed On:
Feb. 12, 2006
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