Thanks for this wonderful recipe! The texture is lovely and the molasses flavor is perfect--just assertive enough, and not overpowering. I modified slightly per personal taste by omitting the nutmeg and cloves and sprinkling with cinnamon sugar before baking. A keeper!

Reviewed On: Dec. 6, 2007

This produced wonderful naan, in spite of the fact that I had to make alterations to suit what I had on hand. I used four cups of all-purpose flour instead of bread flour, and used quick-rise yeast instead of the regular (this eliminated the second rise). The naan still puffed up beautifully in the oven. (I baked the naan at 450 degrees for about 4 minutes on each side, per directions.) I also added chopped Italian parsley in with the minced fresh garlic. Thanks for sharing--this is truly a treat my whole family enjoyed. We'll make this one again and again!

Reviewed On: Apr. 20, 2007

These are absolutely wonderful! Moist and fragrant, these are perfect for the fall/winter season. I didn't have orange extract so omitted it, but otherwise did not change a thing. Delightful. Thank you for sharing!

Reviewed On: Dec. 8, 2006