This recipe was great - it's first savory sweet potato dish I've had, and I definitely like more than the candied sweet potatoes. I would recommend a few alterations though - Omit the breadcrumbs, they're not necessary. Bake for 30 min without the cheese, then add cheese, and bake for 30 min more so cheese doesnt buurn. Next time I might add some cheese between the layers of potatoes. I definitely will want to make this again with the alterations I mentioned.

Reviewed On: Nov. 30, 2004

this recipe was kinda ok at first, but my family didnt like it, and the leftovers thenext day were horribe, it left a nasty sour lingering taste in the mouth, and made my husband swear off zucchini forever. (my husbands family is pakistani, thats why i made this, but instead of impressing them, i ended up having to throw it out)

Reviewed On: Jan. 10, 2002