cook's profile


Flaquita
 
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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  • Type
  • Overall Rating
  • Member Rating
Roast Sticky Chicken-Rotisserie Style
Best Brownies
Million Dollar Cake
About this Cook
I like to cook, work out, travel, read, and try new things.
My favorite things to cook
I mostly cook authentic asian and mexican dishes, but I like to cook all kinds of fares. I love experimenting and trying new cuisines I taste at restaurants.
My favorite family cooking traditions
Thanksgiving. Waking up at 6 a.m. in the morning to a warm kitchen in our cold house and smelling the aromas of the turkey permeating throughout the house is the best.
My cooking triumphs
-
My cooking tragedies
When I started out baking, I placed a glass dish in the hot oven and then added cold water.
Recipe Reviews 257 reviews
Buffalo Style Chicken Pizza
Good, but not great. I had high expectations after reading all the rave reviews. I think the Gourmet Chicken Pizza recipe is much better and my husband agrees too.

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Puttanesca I
I made this for lunch and my boyfriend could not stop complimenting this dish! I thought it was pretty good, but he loved it and told me to give it a 5/5. The only thing I changed was to reduce the olives because we do not care for it. I served this with some crusty bread and the garlic chicken recipe from this site and it was a lovely lunch. Ty

0 users found this review helpful
Reviewed On: Sep. 15, 2009
Hummus III
Very good recipe, but I shouldn't have added all the salt in at once because it was way too salty! Next time, I will add a little at a time, and I did not add the whole amount of garlic (that would've been too much for my family). At a lebanese restaurant that I go to, they drizzle EVOO with red pepper flakes and slices of fresh parmesan cheese on top of the hummus and that is how I always serve it. Really delicious!

0 users found this review helpful
Reviewed On: Aug. 31, 2009
 
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