cook's profile


MEREDITHRS
 
Home Town:
Living In: Burlington, Kentucky, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert
Hobbies: Scrapbooking, Photography
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My Honey and me...35 years together!
Spicy Tortilla Roll-Ups
About this Cook
I was born in Texas but have lived all over the place, including The Hague, Netherlands and Lima, Peru, S.A., where I graduated from high school. My wonderful husband and I are about to celebrate our 34th anniversary! We have 2 beautiful granddaughters, Aubrey & Amelia! God is good - ALL the time and all the time - God IS good!!
My favorite things to cook
I look at cooking as an artist looks at painting. They take blobs of color and create beautiful works of art for people to enjoy. I take individual ingredients and create something special for others to enjoy, not just visually, but through smell and taste. Cooking is art! My favorite is probably desserts, though. I also own my own soy candle business. 100% All Natural Soy Candles - hand poured with custom fragrances and colors. It's kind of like cooking, you just can't eat it! LOL!!!
My cooking triumphs
Catering a wedding for 300 people!!! It was a hit - chocolate fountain and all!
My cooking tragedies
While working at Sam's Club bakery I was baking a rack of cookies. There are 18 trays on a rack and 24 cookies on a tray. The oven bakes 2 racks at a time. The math? >>>> 864! Yep, 864 cookies BURNED!!!! :-0
Recipe Reviews 18 reviews
Powdered Sugar Cookies I
I have been making these cookies for many, many years and now my grand daughters ask for them, too! This is probably our family's #1 favorite cookie! I find it is easier to work when you chill the dough for at least an hour or longer. These cookies are very light, flaky and fragile, not like the rolled sugar cookies! They literally melt in your mouth!! I know it sounds like a lot of oil and butter but the recipe is correct! I recommend using 2 tsp. of vanilla though and remember to chill the dough. Also, I prefer to bake them closer to 10 or 11 minutes just until the edges begin to brown lightly.

4 users found this review helpful
Reviewed On: Mar. 6, 2011
Cafeteria Carrot Souffle
This is the YUMMIEST carrot recipe EVER! The trick is to use a food processor and puree the carrots. I use 1/3 cup white sugar and 1/3 cup brown sugar the rest is the same. I have catered this dish at rehearsal dinners and its always on our holiday table! A family favorite! My husband calls it carrot candy! HA! Men!!! ;-)

3 users found this review helpful
Reviewed On: Nov. 18, 2010
Strawberry Cake and Frosting I
This is my daughter's favorite cake! I have been making it for years but misplaced my recipe in our move. I find pureeing the berries makes this recipe fail-proof! Much easier than draining all the good juice off! I use 2/3 cup in the cake recipe. The pureed berries works great in the frosting too. Just beat butter until fluffy and add powdered sugar and berries alternately until the frosting is the consistency you want.

5 users found this review helpful
Reviewed On: Nov. 11, 2010
 
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