cook's profile


NYPD K9 COP
 
Living In: New York, New York, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
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Pomegranitini
Steak Tips using "Steak Tip Marinade"
Spiced Chicken Loaf
About this Cook
I'm 33, born and raised in NYC. I've been a K9 cop (hence the name) with NYPD for 5 years, my dogs name is Matrix. I love NYC because its so live day and night!! Where else could you go to the movies, dancing, to eat, sight seeing, shopping, etc. at any hour of the day or night?
My favorite things to cook
pasta dishes (hot or cold), cream soups and chowders during the winter!
My cooking triumphs
Sushi!! What a process but soooo worth it!
My cooking tragedies
scallops wrapped in bacon... switch my NYPD hat to FDNY to save my house in a hurry!!
Recipe Reviews 107 reviews
Crepes
exactly what I remember when I was a kid! Forget the oil, use butter so you don't have to wait the hour.

1 user found this review helpful
Reviewed On: Nov. 10, 2009
California Italian Wedding Soup
amazing soup! The meatballs are perfect and the lemon is a must! I doubled the broth and put 1 1/2 times orzo in the soup. Thicken the soup with a couple dashes of parmesan cheese at the finish.. A+++++

2 users found this review helpful
Reviewed On: Oct. 23, 2009
Refried Beans Without the Refry
Cumin isn't an option its a must and much more of it! I add almost 1 tbsp of it along with 1 tsp of taco seasoning for more flavor. Love refried beans (all recipe search enchillada sauce for a topping, and add a tbps of cheddar and you've got pintos and cheese) freezes well, a great meal, a great appetizer, etc etc love it!

2 users found this review helpful
Reviewed On: Sep. 13, 2009
 
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