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Carrot Cupcakes with White Chocolate Cream Cheese Icing
Half the recipe for the icing, that will be enough to frost the cupcakes. These were super moist and delicious, everyone loved them. Next time I might try adding some dried cranberries or raisins, that might be a nice touch.
1 user found this review helpful
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Reviewed On:
Oct. 31, 2006
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