This was OK. It was easy and quick but I wasn't crazy about the caraway taste. I won't make this again.

Reviewed On: Nov. 27, 2001

I've been making this for years and it's GREAT! It's one of those recipes that sound strange and no one can guess the ingred. It's easy too. It's probably the most requested recipe I ever made. Double for parties and you can also serve with cut up pita bread. I chop the pepperoni very small in my food processor and I also bake it so the juices get cooked though. I do re-heat it in the microwave.

Reviewed On: Nov. 26, 2001

I used the dough cycle and cooked it in the oven for a hour at 350 degrees. It was good and I would make it again but I have to admit the smell was better than he taste. My picky son did like it!

Reviewed On: Nov. 26, 2001