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Delicious Ham and Potato Soup

Reviewed: Dec. 26, 2011

The kids ate seconds.

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Cool Summer Cucumber and Tomato Toss

Reviewed: Aug. 2, 2011

Not bad. Goat cheese or feta can really make this pop!

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9 users found this review helpful

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Nov. 25, 2010

Good waffles and syrup. To have light waffles, you have to whip and fold in the whites like the recipe states.

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Microwave Chocolate Cake

Reviewed: Nov. 8, 2010

Cover the pan with wax paper to keep the moisture in. I made a quick buttercream frosting glaze and it was great! Texture was like a spongecake.

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Baked Apple Oatmeal

Reviewed: Dec. 18, 2007

This is a very good and easy recipe. I used old fashioned oatmeal and added some allspice and vanilla. Everyone enjoyed it here.

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Chicken Shawarma

Reviewed: Nov. 28, 2007

Very good recipe. I served it with toum. Make your own flatbread, it makes it fantastic! I am going to try it again with shawarma spice blend.

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2 users found this review helpful

This is a tasty way of using up leftovers. I HATE cassaroles! I used turkey and subbed a shake of ground red pepper instead of the hot sauce. I let the mixture sit for a few minutes so that the cracker crumbs would get moist enough to form into patties. My turkey was in big hunks and it held together fine. I popped a tablespoon of butter with the olive oil for a bit more flavor.

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Ranch-a-Doodle Fettuccine Noodles

Reviewed: Nov. 9, 2006

I did not care for this at all. It smelled great but had no taste.

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4 users found this review helpful

Ladyfingers

Reviewed: Dec. 11, 2003

Perfect and cheap! I had absolutely NO problem with piping them or having them spread too much. If you have that problem, you may not have whipped the eggs whites enough, or folded them in too roughly. Wonderful recipe Roxanne! Thanks!

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27 users found this review helpful

Bran Muffins with Coffee

Reviewed: Dec. 4, 2003

The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT coffee (boiling hot) and soaked the fiber cereal in the coffee until it was mushy, then followed the rest of the recipe. Good Luck!

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7 users found this review helpful