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Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Nov. 12, 2003

This was very good recipe and my whole family loved it. Instead of the Chili sauce, I used Franks Hot sauce and it was great. We will make this one again very soon.

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2 users found this review helpful

Grilled Marinated Salmon

Reviewed: Aug. 9, 2003

Very good and we all liked this including my 3 year old. Will definetly make again.

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11 users found this review helpful

Stir Fried Kale

Reviewed: May 28, 2003

This is a good vegetable recipe and we liked it allot. I will definetly make this again.

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1 user found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: May 28, 2003

This is a very good recipe and my whole family enjoyed it. I poured my batter into a bundt pan and I had enough batter to make 8 cupcakes. There is no way all the batter would fit in my bundt pan. My husband really liked this cake too.

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0 users found this review helpful

Fettuccine with Garlic Herb Butter

Reviewed: Feb. 16, 2003

This was OK and I also added about 2 more tablespoons of butter and it was still to dry for my taste.

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1 user found this review helpful

White Chili

Reviewed: Feb. 7, 2003

This is a very easy and tasty dish but, my husband had liked other white chili recipes better. It is a mess to clean up with the cheese and I used boneless skinless chicken breast cut into bite sizes instead of turkey.

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3 users found this review helpful

Mongolian Beef II

Reviewed: Feb. 6, 2003

This is a very good dish and finally I can make a dish that taste like what I have at a resturaunt. This is also a fairly easy dish to make and even my two year old liked it. We will make this again for sure.

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1 user found this review helpful

Tasty Green Beans

Reviewed: Feb. 6, 2003

This is a good dish and just a little salty. I will make it again but, look at ways to cut down on the sodium.

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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 24, 2003

This is good but, allot of work. I have had other recipes that are just as good and not as time consuming. I will probably just stick to my old recipe the next time. The original says it serves 8 and it is more like 10 or 12. There is no way to get this into a 9 x 13 dish and I had to use a large roasting pan which it almost didn't fit and it still bubbled over.

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5 users found this review helpful

Better Than Sex Cake II

Reviewed: Dec. 30, 2002

This is very, very good. I made this for Christmas Eve dinner and everyone raved about it. This is now a favorite for me and I know my family feels the same way.

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0 users found this review helpful

Chocolate Pecan Delite

Reviewed: Dec. 30, 2002

I followed the recipe and it turned out a sloppy mess. It did not set up and looked bad. I was asked to bring dessert for Christmas and I left the leftovers behind. They froze it and said it was good but, I will not make this recipe again.

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5 users found this review helpful

Chicken Slop

Reviewed: Dec. 22, 2002

This was very good and I did add garlic powder and black pepper to the chicken when I made it. I also used Cream of Mushroom instead and my whole family enjoyed it including my two year old. The sauce was very good with white rice.

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10 users found this review helpful

Peking Pork Chops

Reviewed: Oct. 12, 2002

This is very good and very easy. This was a hit with our family served over white rice.

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3 users found this review helpful

Shrimp Scampi V

Reviewed: Oct. 12, 2002

This is a very good recipe and so easy. I added extra parsley and a sprinkle of crushed red pepper which really made this dish great. We are very big on vegetables, so I also added broccoli to the boiling angel hair pasta in the last three of cooking. This was enjoyed by the whole family. My husband wants me make this dish again next week.

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3 users found this review helpful